Pete and Danny Cameron & family
Pete Cameron moved to Dyfi decades ago to study environmental sciences and stayed on to become a beekeeper, forager and hill farmer. His brother Danny spent this time becoming a leading drinks industry consultant and international wine judge. They decided to combine their skills and released their first gin in 2016. Demand has consistently outstripped supply for their unique hand-made distillations.
Pollination Gin, Hibernation Gin, Navigation Gin, Dyfi Gin
Based in a UNESCO World Biosphere Reserve, the Dyfi Distillery is focused on producing gins of both the highest possible quality, and ones which genuinely reflect this place. Tradition is combined with innovation which creates demand for these hand-crafted gins from around the world.
Our Inspiration
The Cameron brothers aren’t only inspired by this special landscape, they actively forage here too for 28 different botanical components to make their gins with. This distillery is one of the very few around the world to work in this way, and visitors can not only meet and taste with the family, but also learn about the foraging processes, and how distillation brings these local flavours together, using some of the most sophisticated distilling equipment to be found anywhere.